Rustic multigrain flour

The richness and diversity of the ingredients of which the Zappalà rustic multigrain flour is made allows the kneading of a bread rich in fibers, healthy and extremely digestible; the seeds contained do not undergo any grinding process, being perceptible both to taste and to sight.

Ingredients: type 00 soft wheat flour, re-milled durum wheat semolina, soft wheat flour type 00 GRANITE, FIORETTO corn flour, wholemeal rye flour, oat flakes, quinoa in grains, amaranth in grains, germ flour wheat, barley flakes, soy flour, sesame seeds, toasted whole soy semolina, flax seeds, natural yeast of soft wheat flour type 0 powder, amylo-proteolytic enzymes

Allergens:
Contains gluten.
May contain soy.
It may contain milk.