The traditional Balsamic Vinegar of Modena Sereni is obtained from the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, robinia, juniper, chestnut, cherry) and different capacities for over 12 years.
The quality of this product is certified by a commission of expert tasters.
Dark brown and shiny color. In the mouth persistent, velvety, complex, aromatic, sweet and sour well balanced. Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with a rectangular base, designed by Giorgio Giugiaro, sealed with a numbered mark.
Suitable for limited uses in the kitchen, on refined dishes, even very tasty.
This prestigious Balsamic Vinegar can also be used as a digestive after a meal.
Ingredients: Acetified cooked grape must
Allergens: Contains no added sulphites.
Methods of storage: Store at room temperature, without severe temperature changes.
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