Sereni Balsamic Vinegar of Modena white label boasts an excellent sweet and sour balance, obtained with a blend of musts that are cooked for several days over direct heat and aged wine vinegars, aged in oak barrique barrels.
High density, a strong sweet note and light vanilla scents make this vinegar very versatile in the kitchen for everyday use on grilled or boiled meats, carpaccio, fresh pasta, cheeses.
Ingredients: Cooked grape must, wine vinegar.
Allergens: Contains no added sulphites.
How to preserve: Store at room temperature, without strong temperature changes.
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