Black lentils contain a higher percentage of protein and fiber than regular lentils. They have antioxidant properties and are rich in iron, phosphorus and vitamins. They have a low fat content.
Oro di Giano black lentils are grown in an integrated production regime and alternating with cereals, without the use of chemical fertilizers. They have a spherical shape, about 2 millimeters in diameter and their color is a shimmering black.
They do not require soaking. Cooking takes about 20 minutes for a crunchy product that maintains all its nutritional properties unaltered.
The kitchen line includes two 0.5 kg heat-sealed bags in a protective atmosphere, for a total of 1 kg of product.
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