Apulian taralli, handmade with wholemeal flour and extra virgin olive oil. To have that rustic taste and all the benefits of wholemeal flour.
Fresh, fragrant and tasty, they are excellent for your aperitifs both as an accompaniment to preserves, meats, cheeses, olives and alone.
Ingredients:
Soft wheat flour, 35% whole wheat flour, sunflower oil, water, white wine, salt.
Allergens:
Contains gluten, may contain traces of sulphites, sesame, soy and nuts.
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