Pearl barley belongs to the Graminaceae family, it is a complete cereal with remineralizing and anti-inflammatory properties.
It is rich in fiber, phosphorus, potassium, magnesium, iron, zinc, silicon and calcium.
The Oro di Giano pearl barley is grown in an integrated production regime and alternating with legumes, without the use of chemical fertilizers. The pearling (elimination of the outer film or glumetta) makes the beans lighter and faster to cook.
It does not require soaking. The cooking is 30/35 ‘.
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