Leccino is an organic extra virgin olive oil, a great classic.
Monocultivar, is a light fruity.
Elegant and delicate, it best marries seafood cuisine since its structure does not dominate its personality.
Harmony of flavors, hints of almond, delicacy to taste.
It boasts a very low acidity and a balanced taste, suitable for infant feeding, pinzimonos and short cooking.
Bright green with yellow shades. On the nose, the varietal characteristics of the leccino olive dominate, complete and fragrant. It gives intense and lively aromas of fresh olives and a pleasantly harmonious flavor. In the mouth it fully confirms the fresh and lively olfactory notes without exceeding bitter or spicy tones.
Pairings: ideal on the table for seasoning second courses. Its flavor is highlighted, in particular, on white meats, fish-based dishes and dips.
The taste is light and balanced, with pleasant delicate notes.
Many beneficial effects in cascade for health: rich in polyphenols which guarantee a very high resistance to oxidation and help fight free radicals.
100% Italian EVO. Filtered, of course.
Nutritional values for 100gr:
Calories 884
Fat 100g
Saturated fatty acids 49g
Polyunsaturated fatty acids 9g
Monounsaturated fatty acids 37g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Dietary fiber 0 g
Sugar 0 g
Protein 0 g
Conservation methods:
Keep away from sources of light and heat
Reviews
There are no reviews yet.