True friend of men, Dolcetto d’Alba Cagliero gladly accompanies his meals and his moments of celebration, during which it flows pleasant and conspicuous, until even the old tavern arias have died out in silence and thought. of what has been and of what will be.
Its characters have a common denominator, the jovial fruity: a ruby red color that borders here and there in soft violet reflections, very young fresh aromas, which recall the scents of fruits and flowers; at the end of it all, a flavor that fills the mouth, which responds for the balance, for that final almond flavor, which characterizes each Dolcetto in an unmistakable way.
It gets along a bit with all moments of good food, from appetizers to cheeses: be careful to combine it with dishes that are not too spicy and without excessive structure.
Harvest: Dolcetto
Aging: the wine ends its production process with a short period of refinement in the bottle of about 3 months, before being admitted to consumption.
Allergens: Contains sulphites
Alcoholic content: 11.5%
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