Box containing 6 jars of various organic vegetables in oil, of Italian origin, arranged by hand and preserved in sunflower oil.
- 1 x Tantalizing pepper in BIO sunflower oil – Product details here
- 1 x Tasty aubergines in BIO sunflower oil – Product details here
- 1 x Spicy courgettes in BIO sunflower oil – Product details here
- 1 x Vegetable Ortolana in BIO sunflower oil – Product details here
- 1 x Agnese cauliflower in BIO sunflower oil – Product details here
- 1 x Cabbage salad in BIO sunflower oil – Product details here
Ingredients:
Tantalizing pepper in organic sunflower oil: Peppers * 66%, Sunflower oil * 33%, Capers *, Dried basil *, Dried chilli *, Cane sugar *, Wine vinegar *, Salt, Acidity regulator: citric acid.
Tasty eggplant in organic sunflower oil: Eggplant * 66.6%, Sunflower oil * 33%, Dried thyme *, Dried chilli *, Dried marjoram *, Dried oregano *, Cane sugar *, Wine vinegar *, Salt, Acidity regulator: citric acid.
Spicy courgettes in organic sunflower oil: Zucchini * 65%, Sunflower oil * 33%, Capers *, Dried mint *, Dried chilli *, Cane sugar *, Wine vinegar *, Salt, Acidity regulator: citric acid.
Vegetable vegetables in organic sunflower oil: Vegetables * 66.7% (Zucchini *, Peppers *, Eggplants * in variable proportions), Sunflower oil * 33%, Dried marjoram *, Dried basil *, Cane sugar *, Vinegar of wine *, Salt, Acidity regulator: citric acid.
Agnese-style cauliflower in organic sunflower oil: Cauliflower * 58.5%, Sunflower oil * 33%, Whole olives *, Dried tomatoes *, Cane sugar *, Wine vinegar *, Salt, Acidity regulator: citric acid.
Cabbage salad in organic sunflower oil: Cabbage * 64%, Sunflower oil * 33%, Capers *, Dried tomato *, Dried oregano *, Black pepper *, Cane sugar *, Wine vinegar *, Salt, Acidity regulator: citric acid.
* Ingredients of biological origin
Conservation methods:
Store in a cool dry place away from sunlight. The opened package must be stored in the refrigerator.
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