Barolo Coste di Rose D.O.C.G. of the Bric Cenciurio farm.
Grape Variety: 100% Nebbiolo
Vinification: After pressing, the grapes remain for a day at 5 – 7 ° C, then fermentation and maceration will begin which will last 30 – 40 days.
Shortly after racking, the wine begins 2 years of aging in large Slavonian oak barrels (2,500 liters). The last aging period includes a stay of 6 months in steel barrels and a further 10 months in the bottle.
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