Gin Cream with Cocoa
Not just any Gin, a tastier one. With cocoa, and not just any cocoa, but Domori cocoa. A vertigo of sensations to be associated with the PICOGRAMMO experience of sweet biscuits. For this reason 1528 was born, the first ever cocoa Gin.
Ingredients: Water, Sugar, Alcohol from cereals, Domori cocoa, Juniper, Botanicals.
Alcoholic Strength: 16%
Botanicals: Juniper, Cocoa powder, Coriander, Calamus, Cardamom
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