{"id":2384,"date":"2021-03-15T16:25:48","date_gmt":"2021-03-15T16:50:55","guid":{"rendered":"https:\/\/www.kmitalia.it\/?post_type=product&p=2384"},"modified":"2021-03-15T17:50:55","modified_gmt":"2021-03-15T16:50:55","slug":"wholemeal-black-eyed-bean-flour","status":"publish","type":"product","link":"https:\/\/www.kmitalia.it\/en\/prodotto\/wholemeal-black-eyed-bean-flour\/","title":{"rendered":"Wholemeal black-eyed bean flour"},"content":{"rendered":"

Black eye bean flour is obtained by grinding black eye beans (dried and raw), deprived of impurities and foreign substances.
\nIt can be used in baked goods to increase the protein percentage, to improve their flavor and softness.
\nBeing free of gluten-generating proteins, it is essential to use it with gluten-generating flour (wheat, KAMUT\u00ae khorasan wheat or spelled), in order to make the dough sufficiently bonded.
\nIt can also be used in the preparation of soups, as long as it is cooked.<\/p>\n

Nutritionally, this flour is particularly diuretic, very rich in insoluble and soluble fiber, including probiotic fiber, inulin and pectin (partly fermented by the bacterial flora with the production of important fatty acids, propionic and buttyric).
\nMineral salts such as calcium, phosphorus, iron, zinc and vitamins are present in high measure: B1, B2 and B3.<\/p>\n

Stone ground:<\/strong> Fine powder, <375 micron, cream color with black dots.<\/p>\n

Smell and taste:<\/strong> Typical, aromatic, free from anomalies.<\/p>\n

Conscious packaging<\/h3>\n

Gattinera Farm firmly believes in the choice and production of zero waste, biological, ecological and eco-sustainable, being also committed to the reduction of the use of fossil fuels, and the storage of CO2.
\nTherefore the packs are only available in large formats; In this way there is also a considerable saving in packaging costs, savings that remain in the pockets of customers who share this philosophy.<\/p>\n

From an environmental point of view, this type of packaging means using less energy and fewer materials, therefore less CO2 emissions for the packaging.
\nFinal result: raw materials of the highest level that arrive in people’s homes directly from the farm at prices almost halved compared to what it would have cost to traditionally pack them.<\/p>\n

Nutritional values:<\/strong>
\nProtein\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a022.5%
\nFiber\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012.5%
\nLipids\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1.4% of which saturated 0.0%
\nCarbohydrates\u00a0 \u00a0 \u00a051% of which sugars 4<\/p>\n

Energy\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01,226 kj – 293 kcal
\nEquivalent salt\u00a0 (sodium x 2.5) 0.43 mg \/ 100g<\/p>\n

Ingredients:<\/strong> Mono-ingredient. Black eye bean (Vigna unguiculata)<\/p>\n

Allergens:<\/strong> No allergens (Annex III bis Dir 2000\/13 \/ EC – Legislative Decree 114\/06 and subsequent updates)<\/p>\n

How to store:<\/strong> In a cool place, away from sources of heat and humidity.<\/p>\n","protected":false},"excerpt":{"rendered":"

5 Kg bag<\/p>\n","protected":false},"featured_media":2386,"comment_status":"open","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_typography_data":[],"_editorskit_blocks_typography":"","_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"product_cat":[151],"product_tag":[],"yoast_head":"Wholemeal black-eyed bean flour - KM Italia<\/title>\n<meta name=\"description\" content=\"Black eye bean flour is obtained by grinding black eye beans. 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