San Felice extra virgin olive oil comes from a very small production of oil from one of the smallest and most precious Italian varieties.
Production: The extraction is immediate with a modern continuous cycle system, where the utmost attention is paid to each stage of processing.
Organoleptic notes: At the sight the oil is clear, yellow in color with bright green reflections; the scent is elegant and offers herbaceous and artichoke heart notes.
In the mouth the impact is decisive, the bitterness is important and the spicy pleasant. Ideal on salads, grilled meat, mature cheeses
Production is limited and the bottles are numbered by hand.